Tipple Tails multi award winning contemporary fruit cakes, are made in Sheffield by craft baker Jane Stammers.
'Tip over Tipple Tails' is a Yorkshire phrase for a 'head over heels'. It is also used to describe a person who would bend over backwards to do something.
Jane has worked hard to source all the elements of her mouth-watering fruit cakes from as close to her home in Sheffield, South Yorkshire as possible, using really good ingredients & supporting local businesses to produce delicious moist fruit cakes, packed with fruit & nuts & infused with unusual tipples - cake which is really worth eating!
The cakes are hand crafted with great care, big on flavour & really good to eat - just lovely, uncomplicated food.
There are five very more-ish fruit cakes in the Tipple Tails range:
Jane is passionate about taking good care of her little piece of the world & has taken lots of care with her choice of packaging materials too. Each cake is wrapped in a biodegradable cellophane bag & tied with bakers twine, made in Lancashire. The paper cake cases are made in the Peak District & the cake tin comes from a tin maker in London.
Equally delicious served with a cup of tea or coffee, and especially delicious served with a wedge of strong cheese. Our favourites are Wensleydale (of course) and Extra Mature Cheddar!